Operator Specific Training es

Food Safety 2024 – English – Hourly – QA100-2024 (Clone)

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Where can you eat food and beverages?

When does our product become “Ready To Eat”?

Food allergic reactions vary in severity from mild symptoms involving hives and lip swelling to severe, life-threatening symptoms, often called anaphylaxis, that may involve fatal respiratory problems and shock.

CCP stands for Critical Control Point

The Critical Control Point (CCP) is one of the most important steps in HACCP.

It is best to ignore anything out of the ordinary in your work area.

Who should you contact if you believe there may be a quality or food safety risk in your area?

Halal and Kosher are two important certifications that we strive to maintain.

Visitors and Contractors must conform to Good Manufacturing Practices to protect against contamination of product.

Gum, Candy, Beverages and Food are allowed in production areas.

You may only use company issued cell phones or radios in production areas.

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