Welcome to the Food Safety 2020 course.  After you complete this course you will be able to:

  • Identify Good Manufacturing Practices (GMPs)
  • Understand basic principles of HACCP
  • Identify Food Safety Hazards
  • Understand and help in Food Defense

Click the “ENROLL” button below to get started with this course.


After you click on the ENROLL button, please click on the blue GETTING STARTED button. When you have completed the lesson on the page, please click the blue MARK COMPLETE button to move to the next lesson.


 

Course Information

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Course Instructors

Will Shattuck Author
Sandra Garcia Author

Free

FREE