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Food Safety Annual Training 2020 – QA100

Welcome to the Food Safety 2020 course.  After you complete this course you will be able to:

  • Identify Good Manufacturing Practices (GMPs)
  • Understand basic principles of HACCP
  • Identify Food Safety Hazards
  • Understand and help in Food Defense

Click the “ENROLL” button below to get started with this course.

After you click on the ENROLL button, please click on the blue GETTING STARTED button. When you have completed the lesson on the page, please click the blue MARK COMPLETE button to move to the next lesson.

 

Course Information

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Course Instructors

Will Shattuck Author
Sandra Garcia Author
 

Free

FREE
 
Enroll

Introduction

WE are Wonderful
Food Safety Knowledge Check 1

Good Manufacturing Practices (GMPs)

Gmp’s, Personal Illness, Break Room Policies
GMP Activity 1
GMP Activity 2
Food Safety Knowledge Check 2

Food Safety Hazards

Not Just Germs.
Food Safety Knowledge Check 3

HACCP

Hazard Analysis and Critical Control Point
Food Safety Knowledge Check 4

Food Defense

YOU are the first line of Food Defense
Food Safety Knowledge Check 5

Conclusion

YOU Are Wonderful

 

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