Unit 3- Roasting 2024

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Welcome! In this training you will learn about the roasting process. This course is intended to give you an in-depth look at how to understand the process, how to control the process, and how to sustain the process.

 

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Chapter 1 – Understanding the Process

Chapter 1 Presentation Slides
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Introduction to Roasting
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General Overview
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Common Equipment
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Process Flow Diagrams
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Chapter 2 – Controlling the Process

Chapter 2 Presentation Slides
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Process Controls
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Standard Work
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Line Procedures
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PI Procedures
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AL Procedures
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KRW Procedures
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HMI Controls
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Adjustments
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Chapter 3 – Sustaining the Process Part 1

Chapter 3 Presentation Slides
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Introduction to Quality
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Recipes
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Roasting Quality
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Autonomous Maintenance
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Chapter 3 – Sustaining the Process Part 2

Fire Safety
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Intro to Combustion
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Combustion FSR Inputs
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Combustion FSR Outputs
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Combustion Wiring
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Chapter 3 – Sustaining the Process Part 3

Broad Mechanical PM
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Brine Pump Replacement
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Brine Drum PM
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Dewatering Table PM
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PI Pre-heater PM
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AL Pasteurizer PM
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PI Pasteurizer PM
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Flatbed Roaster PM
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Rotary Roaster PM
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Visual Management
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